| Record ID | marc_loc_updates/v38.i26.records.utf8:2638063:944 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2638063:944?format=raw |
LEADER: 00944cam a22002411 4500
001 70609105
003 DLC
005 20100628124758.0
008 841023s1970 dcua 000 0 eng
010 $a 70609105
040 $aDLC$cDLC$dDLC
050 00 $aTX7$b.U6 no. 125, 1970
082 00 $a641.3/4
110 1 $aUnited States.$bAgricultural Research Service.$bConsumer and Food Economics Research Division.
245 10 $aFruits in family meals;$ba guide for consumers.
250 $a[Slightly rev.]
260 $a[Washington;$bFor sale by the Supt. of Docs., U.S. Govt. Print. Off.,$c1970.
300 $a30 p.$billus.$c24 cm.
440 0 $aHome and garden bulletin ;$vno. 125
500 $aIssued in 1968 by the Human Nutrition Research Division, Agricultural Research Service.
650 0 $aFruit.
650 0 $aCooking (Fruit)
710 1 $aUnited States.$bAgricultural Research Service.$bHuman Nutrition Research Division.$tFruits in family meals.