| Record ID | marc_loc_updates/v38.i26.records.utf8:2672985:557 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2672985:557?format=raw |
LEADER: 00557cam a22002051i 4500
001 71459317
003 DLC
005 20100622181504.0
008 811023s1969 fr abc 000 0 fre
010 $a 71459317
035 $a(OCoLC)7873924
040 $aDLC$cCSbC$dCSbC$dDLC
042 $apremarc
050 00 $aTX637$b.D817
100 1 $aDumay, Raymond,$d1916-
245 10 $aDe la gastronomie française /$cRaymond Dumay.
260 $aParis :$bStock,$c1969.
300 $a171 p. :$bill., maps, ports. ;$c22 cm.
650 0 $aGastronomy.
650 0 $aCooking, French.