| Record ID | marc_loc_updates/v38.i26.records.utf8:2769874:623 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2769874:623?format=raw |
LEADER: 00623cam a2200217 4500
001 72098091
003 DLC
005 20100623180833.0
008 740517r19731896nyua 001 0 eng
010 $a 72098091
020 $a087968092X
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.F234 1973
082 00 $a641.5
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Boston Cooking-School cook book.
260 $aNew York,$bGordon Press,$c1973.
300 $axxx, 567 p.$billus.$c24 cm.
500 $aReprint of the 1896 ed. published by Little, Brown, Boston.
650 0 $aCooking, American.