| Record ID | marc_loc_updates/v38.i26.records.utf8:2779592:571 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2779592:571?format=raw |
LEADER: 00571cam a2200229 4500
001 72170196
003 DLC
005 20100628133803.0
008 730206s1971 enka 001 0 eng
010 $a 72170196
015 $aB71-29298
020 $a0600360202
040 $aDLC$cDLC$dDLC
050 00 $aTX749$b.P37 1971
082 00 $a641.6/6
100 1 $aPatten, Marguerite.
245 10 $a500 recipes for meat dishes.
250 $aRevised ed.
260 $aLondon,$aNew York,$bHamlyn,$c1971.
300 $a97 p.;$billus.$c25 cm.
350 $a£0.25
650 0 $aCooking (Meat)