Record ID | marc_loc_updates/v38.i26.records.utf8:2788750:808 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2788750:808?format=raw |
LEADER: 00808cam a2200265 4500
001 72179388
003 DLC
005 20100622180006.0
008 720612s1969 fr a 001 0 eng
010 $a 72179388
015 $aF***
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.S9713
082 00 $a641.5944$219
100 1 $aSylvestre, J.
240 10 $aBases de la cuisine.$lEnglish
245 10 $aFundamentals of French cookery$c[by] J. Sylvestre (and) J. Plancho. [Inset plates supplied by Dr. Bocquet.
260 $aParis]$bJ. Lanore$c[c1969]
300 $a272 p.$billus. (part col.)$c25 cm.
350 $a45.00F
500 $aAppendix 4 p. inserted.
500 $aFrench ed. has title: Les bases de la cuisine.
650 0 $aCooking, French.
700 1 $aPlanche, J.,$ejoint author.