| Record ID | marc_loc_updates/v38.i26.records.utf8:2886701:891 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2886701:891?format=raw |
LEADER: 00891cam a2200265 4500
001 73007131
003 DLC
005 20100628134328.0
008 730503s1974 nyua j 001 0 eng
010 $a 73007131
020 $a081643106X
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX749$b.P47
082 00 $a641.6/6
100 1 $aPerl, Lila.
245 14 $aThe hamburger book;$ball about hamburgers and hamburger cookery.$cIllustrated by Ragna Tischler Goddard.
260 $aNew York,$bSeabury Press$c[1974]
300 $a128 p.$billus.$c24 cm.
350 $a$5.95
520 $aA history of man's use of ground meat through the centuries, accompanied by an international selection of twenty-two recipes.
650 0 $aCooking (Meat)$vJuvenile literature.
650 0 $aHamburgers$vJuvenile literature.
650 1 $aCooking (Meat)
700 1 $aGoddard, Ragna Tischler,$eillus.