| Record ID | marc_loc_updates/v38.i26.records.utf8:2927884:808 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2927884:808?format=raw |
LEADER: 00808cam a2200253 i 4500
001 73081659
003 DLC
005 20100628180204.0
008 750411q19701975nyu 001 0 eng
010 $a 73081659
020 $a0883650215 :$c$5.95
040 $aDLC$cDLC$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bC485 1970z
082 00 $a641.5/951
100 1 $aChang, Isabelle Chin,$d1924-
240 10 $aWhat's cooking at Changs'
245 14 $aThe key to Chinese cooking /$cIsabelle C. Chang.
260 $aNew York :$bGalahad Books,$c[197-] c1970.
300 $a317 p. ;$c21 cm.
500 $aReprint of the new rev. ed. published by Liveright, New York, under title: What's cooking at Changs'.
500 $aIncludes index.
650 0 $aCooking, Chinese.
651 0 $aChina$xSocial life and customs.