| Record ID | marc_loc_updates/v38.i26.records.utf8:2935897:801 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2935897:801?format=raw |
LEADER: 00801cam a2200253 4500
001 73085730
003 DLC
005 20100622180810.0
008 731206s1973 nyua 001 0 eng
010 $a 73085730
020 $a0374173575
040 $aDLC$cDLC$dDLC
041 1 $aengfre
043 $ae-fr---
050 00 $aTX719$b.C6117813 1973
082 00 $a641.5/944
100 1 $aCourtine, Robert J.
240 10 $aCent merveilles de la cuisine française.$lEnglish
245 14 $aThe hundred glories of French cooking,$cby Robert Courtine. Translated from the French by Derek Coltman.
260 $aNew York,$bFarrar, Straus and Giroux$c[1973]
300 $a505 p.$billus.$c26 cm.
350 $a$15.00
500 $aTranslation of Cent merveilles de la cuisine française.
650 0 $aCooking, French.