| Record ID | marc_loc_updates/v38.i26.records.utf8:2957651:708 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2957651:708?format=raw |
LEADER: 00708cam a2200229 4500
001 73093269
003 DLC
005 20100628133313.0
008 740806s1974 vtua 001 0 eng
010 $a 73093269
020 $a0914016032
040 $aDLC$cDLC$dDLC
043 $an-us-vt
050 00 $aTX767.M3$bM84 1974
082 00 $a641.6/3/6
100 1 $aMuir, Reginald L.
245 14 $aThe Vermont maple syrup cook book.$cReginald L. Muir, editor. Fred B. Bloomhardt, editorial consultant. Foreword by George D. Aiken.
250 $a[2d ed.]
260 $aWoodstock, Vt.,$bPhoenix Pub.$c[1974]
300 $axii, 180 p.$billus.$c17 cm.
650 0 $aCooking (Maple sugar and syrup)
650 0 $aCookery$zVermont.