| Record ID | marc_loc_updates/v38.i26.records.utf8:3114496:609 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:3114496:609?format=raw |
LEADER: 00609cam a2200217 i 4500
001 74031384
003 DLC
005 20100628125622.0
008 741206s1975 paua 001 0 eng
010 $a 74031384
020 $a0811708128
040 $aDLC$cDLC$dDLC
050 00 $aTX751$b.A52
082 00 $a641.6/91
100 1 $aAngier, Bradford.
245 10 $aHome book of cooking venison and other natural meats /$cBradford Angier.
260 $aHarrisburg, Pa. :$bStackpole Books,$c[1975]
300 $a192 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aCookery (Venison)
650 0 $aCooking (Game)