| Record ID | marc_loc_updates/v38.i26.records.utf8:3249382:782 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:3249382:782?format=raw |
LEADER: 00782cam a2200253 4500
001 74850792
003 DLC
005 20100628133849.0
008 711014s1970 enka 001 0 eng
010 $a 74850792
015 $aANL
020 $a0600300684
040 $aDLC$cDLC$dDLC
050 00 $aTX749$b.A9
082 00 $a641.6/6
245 04 $aThe Australian book of meat cookery.$bRecipes:$cTess Mallos. Photography: Norman Nicholls. Editor: Anne Marshall.
260 $aLondon,$aNew York,$aSydney,$bHamlyn$c[1970]
300 $a96 p.$billus. (part col.)$c22 x 30 cm.
350 $a$2.75 (Australia)
500 $aSponsored by the Australian Meat Board.
650 0 $aCooking (Meat)
700 1 $aMallos, Tess.
700 1 $aMarshall, Anne E.,$eed.
710 1 $aAustralia.$bMeat Board.