| Record ID | marc_loc_updates/v38.i26.records.utf8:32668360:1030 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:32668360:1030?format=raw |
LEADER: 01030cam a2200265 4500
001 agr68000020
003 DLC
005 20100628134437.0
008 691205s1967 dcua 000 0 eng c
010 $aagr68000020
040 $aU.S. Nat'l Agr. Libr.$cDLC$dDLC
050 10 $aTX7$b.U6 no. 127
070 0 $a1 Ag84Hg no. 127
110 1 $aUnited States.$bAgricultural Research Service.$bHuman Nutrition Research Division.
245 10 $aMilk in family meals;$ba guide for consumers.
260 $a[Washington,$bU.S. Govt. Print. Off.,$c1967]
300 $aii, 22 p.$billus.$c24 cm.
490 1 $aUnited States. Dept. of Agriculture. Home and garden bulletin$vno. 127
500 $aSupersedes its Getting enough milk, issued as Home and garden bulletin 57.
650 0 $aMilk as food.
650 0 $aCooking (Milk)
650 3 $aMilk as food.
650 3 $aCookery (Milk)
710 1 $aUnited States.$bAgricultural Research Service.$bHuman Nutrition Research Division.$tGetting enough milk.
830 0 $aHome and garden bulletin ;$vno. 127.