| Record ID | marc_loc_updates/v38.i26.records.utf8:3313053:648 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:3313053:648?format=raw |
LEADER: 00648cam a2200217 i 4500
001 75031070
003 DLC
005 20100628133819.0
008 761001s1976 nyu 001 0 eng
010 $a 75031070
020 $a0877951268 :$c$9.95.$a0877951130$bpbk.
040 $aDLC$cDLC$dDLC
050 00 $aTX749$b.C52 1976
082 00 $a641.6/6
245 04 $aThe Chopped, minced, and ground meat cookbook /$c[compiled] by Ceil Dyer.
260 $aNew York :$bArbor House,$cc1976.
300 $a197 p. ;$c22 cm.
500 $aOn dust jacket: Distributed by Dutton, New York.
500 $aIncludes index.
650 0 $aCooking (Meat)
700 1 $aDyer, Ceil.