| Record ID | marc_loc_updates/v38.i26.records.utf8:3531727:608 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:3531727:608?format=raw |
LEADER: 00608cam a2200217 i 4500
001 76009699
003 DLC
005 20100623180322.0
008 760718s1977 nyua 001 0 eng
010 $a 76009699
020 $a0812906403
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX723$b.B76 1976
082 00 $a641.5/945
100 1 $aBugialli, Giuliano.
245 14 $aThe fine art of Italian cooking /$cGiuliano Bugialli.
260 $aNew York :$bQuadrangle/New York Times Book Co.,$cc1977.
300 $axiv, 526 p. :$bill. ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking, Italian.