| Record ID | marc_loc_updates/v38.i26.records.utf8:3745408:793 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:3745408:793?format=raw |
LEADER: 00793cam a2200253 i 4500
001 76980042
003 DLC
005 20100625141707.0
008 780208s1975 et bf bs 000 0 eng
010 $a 76980042
040 $aDLC$cDLC$dDLC
043 $af-et---
050 00 $aSB191.M2$bE83 1975
082 00 $a634.3/31/50963
110 2 $aEthiopian Nutrition Institute.
245 10 $aProduction and utilization of maize in Ethiopia /$cby Abeba Gobezie ... [et al.].
260 $aAddis Abeba :$bEthiopian Nutrition Institute,$c1975.
300 $a22, [1] leaves, [2] leaves of plates :$bmaps ;$c30 cm.
504 $aBibliography: leaf [23]
650 0 $aCorn$zEthiopia.
650 0 $aCorn as food$zEthiopia.
650 0 $aCooking (Corn)
650 0 $aCookery, Ethiopian.
700 0 $aAbeba Gobezie.