| Record ID | marc_loc_updates/v38.i26.records.utf8:3765298:812 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:3765298:812?format=raw |
LEADER: 00812cam a2200253 i 4500
001 77008938
003 DLC
005 20100628180011.0
008 770517r19771972nyua 001 0 eng
010 $a 77008938
020 $a0156170957
040 $aDLC$cDLC$dDLC
043 $aa-cc---
050 10 $aTX724.5.C5$bL55 1977
082 00 $a641/.013/0951
100 1 $aLin, Hsiang-ju,$d1931-
245 10 $aChinese gastronomy /$cby Hsiang Ju Lin and Tsuifeng Lin ; with an introd. by Lin Yutang.
260 $aNew York :$bHarcourt Brace Jovanovich,$c1977, c1969.
300 $a208 p. :$bill. ;$c24 cm.
490 0 $aA Harvest/HBJ book
500 $aReprint of the 1972 ed. published by Pyramid Publications, New York.
500 $aIncludes index.
650 0 $aCooking, Chinese.
700 1 $aLin, Tsuifeng,$ejoint author.