| Record ID | marc_loc_updates/v38.i26.records.utf8:3845741:561 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:3845741:561?format=raw |
LEADER: 00561cam a2200205 4500
001 77148706
003 DLC
005 20100625133633.0
008 710520s1971 nyua 000 0 eng
010 $a 77148706
040 $aDLC$cDLC$dDLC
050 00 $aTX808$b.O7 1971
082 00 $a641.6/3/1
100 1 $aOrton, Ellen,$d1911-2010.
245 10 $aCooking with wholegrains.$cIntrod. by Vrest Orton.
250 $a[1st rev. ed.]
260 $aNew York,$bFarrar, Straus & Giroux$c[1971]
300 $a72 p.$billus.$c21 cm.
650 0 $aCooking (Cereals)
650 0 $aBaking.