| Record ID | marc_loc_updates/v38.i26.records.utf8:4004119:800 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:4004119:800?format=raw |
LEADER: 00800cam a2200265 i 4500
001 78006191
003 DLC
005 20100628142631.0
008 780328r1978 nyubf 001 0 eng
010 $a 78006191
020 $a0156225948 (pbk.) :$c$3.95
040 $aDLC$cDLC$dDLC
043 $ae-urk--
050 00 $aTX723.4$b.U9 1978
082 00 $a641.5/947
100 1 $aUvezian, Sonia.
240 10 $aBest foods of Russia
245 10 $aCooking from the Caucasus /$cSonia Uvezian.
250 $a1st Harvest/HBJ ed.
260 $aNew York :$bHarcourt Brace Jovanovich,$c1978, c1976.
300 $a280 p., [2] leaves of plates :$bmap ;$c21 cm.
490 0 $aA Harvest/HBJ book
500 $aOriginally published as The best foods of Russia.
500 $aIncludes index.
650 0 $aCooking, Caucasian.