| Record ID | marc_loc_updates/v38.i26.records.utf8:4007908:704 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:4007908:704?format=raw |
LEADER: 00704cam a2200241 i 4500
001 78009126
003 DLC
005 20100628133806.0
008 780501s1978 maua 001 0 eng
010 $a 78009126
020 $a0843621524 :$c$14.95
040 $aDLC$cDLC$dDLC
050 00 $aTX749$b.B543
082 00 $a641.6/6
100 1 $aBlair, Eulalia C.
245 10 $aMeat & poultry entrees for foodservice menu planning /$cEulalia C. Blair.
260 $aBoston :$bCBI Pub. Co.,$c[1978]
300 $avii, 247 p. :$bill. ;$c24 cm.
490 0 $aCahners foodservice menu planning series
500 $aIncludes index.
650 0 $aCooking (Meat)
650 0 $aCookery (Poultry)
650 0 $aQuantity cookery.