| Record ID | marc_loc_updates/v38.i26.records.utf8:4318169:769 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:4318169:769?format=raw |
LEADER: 00769cam a2200241 i 4500
001 79001196
003 DLC
005 20100628180222.0
008 790130s1979 vaua 001 0 eng
010 $a 79001196
020 $a0809428644
020 $a0809428636 (lib. bdg.)
040 $aDLC$cDLC$dDLC
050 00 $aTX747$b.F4933 1979
082 00 $a641.6/9/2
245 10 $aFish /$cby the editors of Time-Life Books.
260 $aAlexandria, Va. :$bTime-Life Books ;$aMorristown, N.J. :$bschool and library distribution by Silver Burdett Co.,$cc1979.
300 $a176 p. :$bill. ;$c28 cm.
490 1 $aThe Good cook, techniques & recipes
500 $aIncludes index.
650 0 $aCooking (Fish)
710 2 $aTime-Life Books.
830 0 $aGood cook, techniques & recipes.