| Record ID | marc_loc_updates/v38.i26.records.utf8:4582203:884 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:4582203:884?format=raw |
LEADER: 00884cam a2200289 i 4500
001 80017816
003 DLC
005 20100622180717.0
008 800602s1980 nyuaf 001 0 eng
010 $a 80017816
020 $a0688036848
040 $aDLC$cDLC$dDLC
041 1 $aengfre
043 $ae-fr---
050 00 $aTX719$b.V4813
082 00 $a641.5944
100 1 $aVergé, Roger,$d1930-
240 10 $aMa cuisine du soleil.$lEnglish
245 10 $aRoger Vergé's Cuisine of the South of France /$cby Roger Vergé ; translated by Roberta Wolfe Smoler.
250 $a1st ed.
260 $aNew York :$bMorrow,$cc1980.
300 $a286 p., [4] leaves of plates :$bill. ;$c24 cm.
500 $aTranslation of Ma cuisine du soleil.
500 $aIncludes index.
650 0 $aCookery$zFrance, Southern.
650 0 $aCooking, French.
740 0 $aCuisine of the South of France.