| Record ID | marc_loc_updates/v38.i26.records.utf8:4603784:775 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:4603784:775?format=raw |
LEADER: 00775cam a2200241 i 4500
001 80029228
003 DLC
005 20100628133445.0
008 801210s1981 cauaf b 000 0 eng
010 $a 80029228
020 $a0912800763 (pbk.) :$c$7.95
040 $aDLC$cDLC$dDLC
050 00 $aTX402$b.M32
082 00 $a641.6$219
100 1 $aMadlener, Judith Cooper.
245 14 $aThe sea vegetable gelatin cookbook and field guide /$cJudith Cooper Madlener.
260 $aSanta Barbara, CA :$bWoodbridge Press,$cc1981.
300 $a154, [2] p. of plates :$bill. (some col.) ;$c16 x 23 cm.
504 $aBibliography: p. 147-149.
650 0 $aMarine algae as food.
650 0 $aCooking (Marine algae)
650 0 $aMarine algae$vIdentification.
650 0 $aCooking (Gelatin)