| Record ID | marc_loc_updates/v38.i26.records.utf8:4763936:668 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:4763936:668?format=raw |
LEADER: 00668cam a2200229 a 4500
001 81020169
003 DLC
005 20100625133615.0
008 811203t19821951nyu 001 0 eng
010 $a 81020169
020 $a051736834X
040 $aDLC$cDLC$dDLC
050 00 $aTX808$b.O7 1982
082 00 $a641.6/31$219
100 1 $aOrton, Ellen,$d1911-2010.
245 10 $aCooking with wholegrains /$cby Ellen and Vrest Orton.
260 $aNew York :$bGramercy Pub. Co. :$bDistributed by Crown Publishers,$c1982, c1951.
300 $a64 p. ;$c21 cm.
500 $aIncludes index.
650 0 $aCooking (Cereals)
650 0 $aBaking.
700 1 $aOrton, Vrest,$d1897-1986.