| Record ID | marc_loc_updates/v38.i26.records.utf8:4769276:799 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:4769276:799?format=raw |
LEADER: 00799cam a2200241 a 4500
001 81023233
003 DLC
005 20100628125758.0
008 811228r19821975paua 001 0 eng
010 $a 81023233
020 $a0811721345 :$c$9.95
040 $aDLC$cDLC$dDLC$dOCoLC$dDLC
050 10 $aTX751$b.A52 1982
082 00 $a641.6/91$219
100 1 $aAngier, Bradford.
240 10 $aHome book of cooking venison and other natural meats
245 10 $aHome cookbook of wild meat and game /$cBradford Angier.
260 $aHarrisburg, Pa. :$bStackpole Books,$c[1982] c1975.
300 $a192 p. :$bill. ;$c22 cm.
500 $aPreviously published as: Home book of cooking venison and other natural meats. 1975.
500 $aIncludes index.
650 0 $aCookery (Venison)
650 0 $aCooking (Game)