| Record ID | marc_loc_updates/v38.i26.records.utf8:4867132:811 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:4867132:811?format=raw |
LEADER: 00811cam a2200253 a 4500
001 81211347
003 DLC
005 20100622180557.0
008 821215s1980 enkaf b 001 0 eng
010 $a 81211347
020 $a0713418478 :$c£12.50
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.B88 1980
082 00 $a641.3/00944/7$219
100 1 $aBrown, Michael,$d1931-
245 10 $aFood and wine of south-west France :$bBordeaux to the Pays Basque : a gastronomic guide /$cMichael and Sybil Brown.
260 $aLondon :$bBatsford,$c1980.
300 $a240 p., [8] p. of plates :$bcol. ill. ;$c26 cm.
504 $aBibliography: p. 232-234.
500 $aIncludes indexes.
650 0 $aCooking, French.
650 0 $aWine and wine making$zFrance, Southwest.
700 1 $aBrown, Sybil.