| Record ID | marc_loc_updates/v38.i26.records.utf8:4892736:1006 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:4892736:1006?format=raw |
LEADER: 01006cam a2200289 a 4500
001 82000263
003 DLC
005 20100628181328.0
008 820222s1982 mnua j 001 0 eng
010 $a 82000263
020 $a0822509024 :$c$7.95
040 $aDLC$cDLC$dDLC
042 $alcac
043 $aa-cc---
050 00 $aTX724.5.C5$bY74 1982
082 00 $a641.5951$219
100 1 $aYu, Ling$q(Lorraine Ling)
245 10 $aCooking the Chinese way /$cLing Yu.
260 $aMinneapolis :$bLerner Publications Co.,$cc1982.
300 $a46 p. :$bill. (some col.) ;$c19 x 22 cm.
440 0 $aEasy menu ethnic cookbooks
500 $aIncludes index.
520 $aIntroduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
650 0 $aCooking, Chinese$vJuvenile literature.
651 0 $aChina$xSocial life and customs$vJuvenile literature.
650 1 $aCookery, Chinese.
651 1 $aChina$xSocial life and customs.