| Record ID | marc_loc_updates/v38.i26.records.utf8:4918956:822 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:4918956:822?format=raw |
LEADER: 00822cam a2200241 a 4500
001 82008143
003 DLC
005 20100628180459.0
008 820518s1982 nyu 001 0 eng
010 $a 82008143
020 $a0688005667
040 $aDLC$cDLC$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bT685 1982
082 00 $a641.5951$219
100 1 $aTropp, Barbara.
245 14 $aThe modern art of Chinese cooking /$cby Barbara Tropp ; design, The office of Michael Manwaring ; illustration, Bill Chiaravalle ; photography, Allan Rosenberg.
250 $a1st ed.
260 $aNew York :$bMorrow,$c1982.
300 $a623 p. ;$c26 cm.
500 $a"Including an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher."
500 $aIncludes index.
650 0 $aCooking, Chinese.