| Record ID | marc_loc_updates/v38.i26.records.utf8:514101:696 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:514101:696?format=raw |
LEADER: 00696cam a22002171 4500
001 04033231
003 DLC
005 20100623183322.0
008 780420s1905 maua 001 0 eng
010 $a 04033231
035 $a(OCoLC)3816170
040 $aDLC$cN$dDLC
042 $apremarc
050 00 $aTX715$b.F23
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Boston cooking-school cook book.$cBy Fannie Merritt Farmer.
250 $aRev.,$bwith an appendix of three hundred recipes, and an addenda of one hundred recipes.
260 $aBoston,$bLittle, Brown, and Company,$c1905 [1904]
300 $axxx, 682 p.$billus.$c20 cm.
650 0 $aCookery.
650 0 $aCooking, American.