| Record ID | marc_loc_updates/v38.i26.records.utf8:5187622:1322 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:5187622:1322?format=raw |
LEADER: 01322cam a2200361 a 4500
001 83048113
003 DLC
005 20100622180945.0
008 830525s1983 nyua 001 0 eng
010 $a 83048113
020 $a0394721144 (pbk. : set)
020 $a0394721780 (pbk. : v. 1) :$c$14.95
020 $a0394721772 (pbk. : v. 2) :$c$14.95
020 $a0394536282 (hard : set)
020 $a0394533992 (hard : v. 1)
020 $a0394401522 (hard : v. 2)
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.C454 1983
082 00 $a641.5944$219
100 1 $aChild, Julia.
245 10 $aMastering the art of French cooking /$cby Julia Child, Louisette Bertholle, Simone Beck.
250 $aUpdated ed.
260 $aNew York :$bKnopf,$c1983.
300 $a2 v. :$bill. ;$c26 cm.
500 $aVol. 2 by Julia Child and Simone Beck.
500 $aRev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
500 $aIncludes index.
650 0 $aCooking, French.
700 1 $aBertholle, Louisette.
700 1 $aBeck, Simone,$d1904-1991.
700 1 $aBeck, Simone,$d1904-1991.$tMastering the art of French cooking.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random042/83048113.html