| Record ID | marc_loc_updates/v38.i26.records.utf8:575396:759 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:575396:759?format=raw |
LEADER: 00759cam a22001931 4500
001 06037638
003 DLC
005 20100623181954.0
008 771221s1907 xx 000 0 eng
010 $a 06037638
035 $a(OCoLC)3507440
040 $aDLC$cOT$dDLC
042 $apremarc
050 00 $aTX715$b.F234
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Boston cooking-school cook book,$cby Fannie Merritt Farmer. Revised, with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and one hundred half-tone illustrations.
260 $aBoston,$bLittle, Brown and company,$c1907.
300 $axv, 648 p.$bfront., 70 pl.$c20 cm.
650 0 $aCooking, American.