| Record ID | marc_loc_updates/v38.i26.records.utf8:5909851:1237 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:5909851:1237?format=raw |
LEADER: 01237cam a2200349 a 4500
001 85180376
003 DLC
005 20100628180652.0
008 851219s1984 cc 000 0 chi
010 $a 85180376
020 $cRMBY0.40
035 $a(CStRLIN)DCLP85-B26640
040 $aDLC-R$cDLC-R$dCStRLIN$dDLC
043 $aa-cc---
050 00 $aTX837$b.H78 1984
066 $c$1
082 00 $a641.5/636$219
100 1 $6880-01$aXue, Baochen,$d1850-1926.
245 10 $6880-02$aSu shi shuo lue /$cXue Baochen zhuan ; Wang Zihui zhu shi.
250 $6880-03$aDi 1 ban.
260 $6880-04$aBeijing :$bZhongguo shang ye chu ban she :$bXin hua shu dian Beijing fa xing suo fa xing,$c1984.
300 $a4, 12, 57 p. ;$c19 cm.
440 0 $6880-05$aZhongguo peng ren gu ji cong kan
650 0 $aVegetarian cookery.
650 0 $aCooking, Chinese.
700 1 $6880-06$aWang, Zihui.
880 1 $6100-01/$1$a薛宝辰,$d1850-1926.
880 10 $6245-02/$1$a素食说略 /$c薛宝辰撰 ; 王子辉注释.
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a北京 :$b中国商业出版社 :$b新华书店北京发行所发行,$c1984.
880 0 $6440-05/$1$a中国烹饪古籍丛刊
880 1 $6700-06/$1$a王子辉.