| Record ID | marc_loc_updates/v38.i26.records.utf8:6061466:701 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:6061466:701?format=raw |
LEADER: 00701cam a2200217 a 4500
001 85666490
003 DLC
005 20100623181442.0
008 870917t19091906mauaf 001 0 eng c
010 $a 85666490
040 $aICU$cICU$dDLC
043 $an-us---
050 14 $aTX715$b.F234x 1909
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Boston cooking-school cook book /$cby Fannie Merritt Farmer.
250 $aRev., with 100 and 25 new recipes ...
260 $aBoston :$bLittle, Brown, & Co.,$c1909, c1906.
300 $axv, 648, [22] p., [72] p. of plates :$bill. ;$c20 cm.
500 $aAdvertisements: [22] p. at end.
500 $aIncludes index.
650 0 $aCooking, American.