| Record ID | marc_loc_updates/v38.i26.records.utf8:6089363:968 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:6089363:968?format=raw |
LEADER: 00968cam a2200253 a 4500
001 85666738
003 DLC
005 20100628180010.0
008 870921s1911 enka 001 0 eng c
010 $a 85666738
040 $aICU$cICU$dDLC
043 $ae-uk-en
050 00 $aTX747$b.M85 1911
100 1 $aMoser, N.,$cMrs.
245 10 $aFrom sea to table :$bwith descriptions of all kinds of fish in British waters and numerous recipes, how to cook and serve them /$cby Mrs. N. Moser.
260 $aLondon :$bEverett,$c[1911]
300 $a176 p. :$bill. ;$c18 cm.
500 $aSubtitle on cover: How to cook & serve fish.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 333
500 $aIncludes index.
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
650 0 $aCooking (Fish)
650 0 $aCookery, English.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC