| Record ID | marc_loc_updates/v38.i26.records.utf8:62779:1203 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:62779:1203?format=raw |
LEADER: 01203cam a2200337 a 4500
001 00034606
003 DLC
005 20100628062505.0
008 000519s2001 nyua c 001 0 eng
010 $a 00034606
020 $a086505438X (library bound)
020 $a0865054681 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
043 $an-us---
050 00 $aTX715$b.K1275 2001
082 00 $a641.5973/09/034$221
100 1 $aKalman, Bobbie.
245 10 $aPioneer recipes /$cBobbie Kalman & Lynda Hale ; illustrations by Barbara Bedell.
260 $aNew York :$bCrabtree Pub. Co.,$cc2001.
300 $a32 p. :$bcol. ill. ;$c28 cm.
490 1 $aHistoric communities
500 $aIncludes index.
650 0 $aCooking, American$xHistory$y19th century$vJuvenile literature.
650 0 $aFrontier and pioneer life$zUnited States$xHistory$y19th century$vJuvenile literature.
650 0 $aFood habits$zUnited States$xHistory$y19th century$vJuvenile literature.
650 1 $aCooking, American$xHistory$y19th century.
650 1 $aFrontier and pioneer life.
700 1 $aHale, Lynda,$d1964-
700 1 $aBedell, Barbara,$eill.
800 1 $aKalman, Bobbie.$tHistoric communities