| Record ID | marc_loc_updates/v38.i26.records.utf8:6335529:678 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:6335529:678?format=raw |
LEADER: 00678cam a2200229 a 4500
001 86181212
003 DLC
005 20100622181100.0
008 860709s1986 quca 000 0 fre
010 $a 86181212
020 $a2890431800
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX631$b.C43 1986
082 00 $a641/.01/3$219
100 1 $aChampoux, Roger,$dd. 1981.
245 13 $aLa gastronomie /$cRoger Champoux.
260 $aMontréal :$bPresse,$cc1986.
300 $a524 p. :$bill. ;$c23 cm.
500 $aA selection of articles written by the author which were published in La Presse from 1968 to 1981.
650 0 $aGastronomy.
650 0 $aCooking, French.