| Record ID | marc_loc_updates/v38.i26.records.utf8:6406452:788 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:6406452:788?format=raw |
LEADER: 00788cam a2200253 a 4500
001 86234684
003 DLC
005 20100625180441.0
008 870909s1986 laua 001 0 eng
010 $a 86234684
020 $c$9.95 (pbk.)
040 $aDLC$cDLC$dDLC
043 $an-us-la
050 00 $aTX715$b.L347 1986
082 00 $a641.59763$219
100 1 $aLasseigne, Janis.
245 10 $aCajun food for non-Cajuns /$cby the Lasseignes, Janis, Chris, Jan.
260 $aHouma, La. :$bLasseigne Publications ;$aThibodaux, LA :$bDistributed by Charles A. Lasseigne, Jr.,$cc1986.
300 $a153 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aCookery, Cajun.
650 0 $aCooking, American$zLouisiana style.
700 1 $aLasseigne, Chris.
700 1 $aLasseigne, Jan.