| Record ID | marc_loc_updates/v38.i26.records.utf8:6428144:955 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:6428144:955?format=raw |
LEADER: 00955cam a2200253 a 4500
001 87005025
003 DLC
005 20100625180322.0
008 870120s1987 maua b s001 0 eng
010 $a 87005025
020 $a0870235737 (alk. paper) :$c$25.00
020 $a0870235745 (pbk. : alk. paper) :$c$12.95
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aGT2853.U5$bD56 1987
082 00 $a394.1/2/0973$219
245 00 $aDining in America, 1850-1900 /$cedited by Kathryn Grover.
260 $aAmherst :$bUniversity of Massachusetts Press ;$aRochester, N.Y. :$bMargaret Woodbury Strong Museum,$c1987.
300 $aix, 217 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aDinners and dining$zUnited States$xHistory$y19th century.
651 0 $aUnited States$xSocial life and customs$y19th century.
650 0 $aCooking, American$xHistory$y19th century.
700 1 $aGrover, Kathryn,$d1953-