| Record ID | marc_loc_updates/v38.i26.records.utf8:6500950:756 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:6500950:756?format=raw |
LEADER: 00756cam a2200229 a 4500
001 87040118
003 DLC
005 20100622180047.0
008 870602s1987 nyua 001 0 eng
010 $a 87040118
020 $a0670817929 :$c$18.95
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.B924 1987
082 00 $a641.5944$219
100 1 $aBuey, Christophe.
245 10 $aCuisine santé :$bthe new French cooking for healthy gourmet eating /$cChristophe Buey and L'Ecole de cuisine française Sabine de Mirbeck.
260 $aNew York, N.Y., U.S.A. :$bViking,$c1987.
300 $a192 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking, French.
710 2 $aEcole de cuisine française Sabine de Mirbeck.