| Record ID | marc_loc_updates/v38.i26.records.utf8:6589987:1184 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:6589987:1184?format=raw |
LEADER: 01184cam a2200337 a 4500
001 87117246
003 DLC
005 20100628181438.0
008 870407s1985 cc 000 0 chi
010 $a 87117246
020 $cRMBY0.60
035 $a(CStRLIN)DCLP87-B6443
040 $aDLC-R$cDLC-R$dCStRLIN$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bK3524 1985
066 $c$1
082 00 $a641.5951$219
100 1 $6880-01$aGao, Lian,$d16th cent.
245 10 $6880-02$aYin zhuan fu shi jian /$cGao Lian.
250 $6880-03$aDi 1 ban.
260 $6880-04$aChengdu :$bBa shu shu she :$bSichuan sheng xin hua shu dian fa xing,$c1985.
300 $a4, 3, 120 p. ;$c19 cm.
490 1 $6880-05$aZun sheng ba jian ;$v4
650 0 $aCooking, Chinese$vEarly works to 1800.
880 1 $6100-01/$1$a高濂,$d16th cent.
880 10 $6245-02/$1$a饮馔服食笺 /$c高濂.
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a成都 :$b巴蜀书社 :$b四川省新华书店发行,$c1985.
880 1 $6490-05/$1$a遵生八笺 ;$v4
800 1 $6880-06$aGao, Lian,$d16th cent.$tZun sheng ba jian ;$v4
880 1 $6800-06/$1$a高濂,$d16th cent.$t遵生八笺 ;$v4