| Record ID | marc_loc_updates/v38.i26.records.utf8:6774114:675 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:6774114:675?format=raw |
LEADER: 00675cam a2200229 a 4500
001 88033872
003 DLC
005 20100623180936.0
008 881205r19891967nyu 001 0 eng
010 $a 88033872
020 $a0517679493 :$c$4.98
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX723$b.H35 1989
082 00 $a641.5945$219
100 1 $aHazelton, Nika Standen.
245 14 $aThe best of Italian cooking /$cNika Hazelton.
260 $aNew York :$bWeathervane Books ,$c1989, c1967.
300 $a216 p. ;$c22 cm.
500 $aReprint. Originally published: Cleveland : World Pub. Co., 1967.
650 0 $aCooking, Italian.
740 0 $aItalian cooking.