| Record ID | marc_loc_updates/v38.i26.records.utf8:6782824:1102 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:6782824:1102?format=raw |
LEADER: 01102cam a2200289 a 4500
001 88037226
003 DLC
005 20100623182229.0
008 881129r19891984caua 001 0 eng
010 $a 88037226
020 $a0865473870 (alk. paper) :$c$9.95
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 10 $aTX723.2.T86$bR65 1989
082 00 $a641/.0945/5$219
100 1 $aRomer, Elizabeth.
245 14 $aThe Tuscan year /$cElizabeth Romer.
260 $aSan Francisco :$bNorth Point Press,$c1989, c1984.
300 $avi, 182 p. :$bill. ;$c24 cm.
500 $aSubtitle on cover: Life and food in an Italian valley.
500 $aOriginally published: 1st American ed. New York : Atheneum, 1985, c1984.
500 $aIncludes index.
650 0 $aCooking, Italian$xTuscan style.
651 0 $aTuscany (Italy)$xSocial life and customs.
740 0 $aLife and food in an Italian valley.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/hol054/88037226.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hol042/88037226.html