| Record ID | marc_loc_updates/v38.i26.records.utf8:682095:1027 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:682095:1027?format=raw |
LEADER: 01027cam a22002171 4500
001 08027074
003 DLC
005 20100623182701.0
008 730102s1890 xx 000 0 eng
010 $a 08027074
035 $a(OCoLC)527323
040 $aDLC$cOKentU$dOCoLC$dDLC
042 $apremarc
050 00 $aTX715$b.S797
051 $aTX715$b.S797 Copy 2$cAnother copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
245 00 $aStatesmen's dishes; and how to cook them.$cPractical autographic recipes by Mrs. Benjamin Harrison...and more than two hundred other women prominent in official and social life at the national capital.
260 $aWashington, D.C.,$bThe National tribune,$c1890.
300 $a222 p.$c24 cm.
650 0 $aCooking, American.
700 1 $aHarrison, Caroline Lavinia Scott,$c"Mrs. Benjamin Harrison,",$d1832-1892.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC