| Record ID | marc_loc_updates/v38.i26.records.utf8:7020679:867 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:7020679:867?format=raw |
LEADER: 00867cam a2200253 a 4500
001 88207190
003 DLC
005 20100628125003.0
008 881201s1988 enkaf 001 0 eng
010 $a 88207190
020 $a0722512775
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX811$b.C66 1988
082 00 $a641.6/4$220
100 1 $aConil, Jean.
245 10 $aFabulous French fruit cuisine :$bgourmet French fruit recipes from a master chef /$cJean Conil and Fay Franklin.
260 $aWellingborough, Northamptonshire, England :$bThorsons Pub. Group ;$aNew York, N.Y. :$bDistributed by Sterling Pub. Co.,$c1988.
300 $a160 p., [8] p. of plates :$bill. (some col.) ;$c20 cm.
500 $aDistributor from label on t.p.
500 $aIncludes index.
650 0 $aCooking (Fruit)
650 0 $aCooking, French.
700 1 $aFranklin, Fay.