| Record ID | marc_loc_updates/v38.i26.records.utf8:7093984:1222 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:7093984:1222?format=raw |
LEADER: 01222cam a2200325 a 4500
001 89013708
003 DLC
005 20100623063457.0
008 891129s1990 mnua j 001 0 eng
010 $a 89013708
020 $a0822509237 (lib. bdg.) :$c$9.95
040 $aDLC$cDLC$dDLC
042 $alcac
043 $au-at---
050 00 $aTX725.A9$bG47 1990
082 00 $a641.5994$220
100 1 $aGermaine, Elizabeth.
245 10 $aCooking the Australian way /$cElizabeth Germaine & Ann L. Burckhardt ; photographs by Robert L. & Diane Wolfe.
260 $aMinneapolis :$bLerner Publications,$cc1990.
300 $a46 p. :$bill. (some col.) ;$c19 x 22 cm.
440 0 $aEasy menu ethnic cookbooks
500 $aIncludes index.
520 $aIntroduces the history, land, and food of Australia and includes recipes for such dishes as egg and bacon pie, sunshine salad, and glazed kiwi tart.
650 0 $aCooking, Australian$vJuvenile literature.
651 0 $aAustralia$xSocial life and customs$vJuvenile literature.
650 1 $aCooking, Australian.
651 1 $aAustralia$xSocial life and customs.
700 1 $aBurckhardt, Ann,$d1933-
700 1 $aWolfe, Robert L.,$eill.
700 1 $aWolfe, Diane,$eill.