| Record ID | marc_loc_updates/v38.i26.records.utf8:7138871:895 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:7138871:895?format=raw |
LEADER: 00895cam a2200265 a 4500
001 89030237
003 DLC
005 20100625180527.0
008 890111s1990 nyua 001 0 eng
010 $a 89030237
020 $a0393027147 :$c$22.50 ($29.95 Can.)
040 $aDLC$cDLC$dDLC
043 $an-us-la
050 00 $aTX715.2.L68$bG87 1990
082 00 $a641.5/63$219
100 1 $aGuste, Roy F.
245 10 $aLouisiana light :$blow-fat, low-calorie, low-cholesterol, low-salt : Cajun and Creole cookery /$cby Roy F. Guste, Jr., with the Ochsner Medical Institutions ; with a foreword by John L. Ochsner.
250 $a1st ed.
260 $aNew York :$bNorton,$cc1990.
300 $a297 p. :$bill. ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking, American$xLouisiana style.
650 0 $aCookery, Creole.
650 0 $aCookery, Cajun.
710 2 $aOchsner Medical Institutions.