| Record ID | marc_loc_updates/v38.i26.records.utf8:7181191:967 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:7181191:967?format=raw |
LEADER: 00967cam a2200289 a 4500
001 89049170
003 DLC
005 20100623181501.0
008 891211s1990 nyua b 001 0 eng
010 $a 89049170
020 $a0060552123 :$c$35.00 ($45.95 Can.)
020 $a0060965525 (pbk.) :$c$15.95
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX739.2.C45$bW4 1990
082 00 $a641.5/68$220
100 1 $aWeaver, William Woys,$d1947-
245 14 $aThe Christmas cook :$bthree centuries of American Yuletide sweets /$cWilliam Woys Weaver ; photography by Jerry Orabona.
250 $a1st HarperPerennial ed.
260 $aNew York, NY :$bHarperPerennial,$cc1990.
300 $axiv, 267 p. :$bill. (some col.) ;$c24 cm.
504 $aIncludes bibliographical references (p. [245]-260) and index.
650 0 $aChristmas cooking.
650 0 $aDesserts.
650 0 $aConfectionery.
650 0 $aCooking, American.
700 1 $aOrabona, Jerry.