| Record ID | marc_loc_updates/v38.i26.records.utf8:7268387:1054 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:7268387:1054?format=raw |
LEADER: 01054cam a2200313 a 4500
001 89146489
003 DLC
005 20100628180811.0
008 890703s1988 cc 000 0 chi
010 $a 89146489
020 $a7800400409 :$cRMBY2.90
035 $a(CStRLIN)DCLP89-B14334
040 $aDLC-R$cDLC-R$dCStRLIN$dDLC
043 $aa-cc---
050 00 $aGT2853.C6$bJ46 1988
066 $c$1
082 00 $a394.1/2/0951$220
100 1 $6880-01$aRen, Xiang.
245 10 $6880-02$aYin shi, wen hua, jian shen /$cRen Xiang bian [xie].
250 $6880-03$aDi 1 ban.
260 $6880-04$aBeijing :$bKunlun chu ban she :$bXin hua shu dian Beijing fa xing suo jing xiao,$c1988.
300 $a8, 398 p. ;$c19 cm.
650 0 $aFood habits$zChina.
650 0 $aCooking, Chinese.
650 0 $aCookery for the sick.
880 1 $6100-01/$1$a任翔.
880 10 $6245-02/$1$a饮食・文化・健身 /$c任翔编[写].
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a北京 :$b昆仑出版社 :$b新华书店北京发行所经销,$c1988.