| Record ID | marc_loc_updates/v38.i26.records.utf8:7275643:1004 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:7275643:1004?format=raw |
LEADER: 01004cam a2200313 a 4500
001 89153794
003 DLC
005 20100628064930.0
008 890707s1989 ja a b 001 0 jpn
010 $a 89153794
020 $a4061489372 :$cY530
035 $a(CStRLIN)DCLP89-B14650
040 $aDLC-R$cDLC-RdDLC
043 $aa-ja---
050 00 $aTX819.C9$bM67 1989
066 $c$1
100 1 $6880-01$aMorieda, Takashi.
245 10 $6880-02$aKarēraisu to Nihonjin /$cMorieda Takashi.
260 $6880-03$aTōkyō :$bKōdansha,$c1989.
300 $a228 p. :$bill. ;$c18 cm.
490 0 $6880-04$aKōdansha gendai shinsho ;$v937
504 $aIncludes bibliographical references.
650 0 $aCooking (Curry)
650 0 $aCurry powder.
650 0 $aCookery, Japanese.
880 1 $6100-01/$1$a森枝卓士.
880 10 $6245-02/$1$aカレーライスと日本人 /$c森枝卓士.
880 $6260-03/$1$a東京 :$b講談社,$c1989.
880 0 $6490-04/$1$a講談社現代新書 ;$v937