| Record ID | marc_loc_updates/v38.i26.records.utf8:7810645:801 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:7810645:801?format=raw |
LEADER: 00801cam a2200241 a 4500
001 91142809
003 DLC
005 20100622180413.0
008 910418s1990 enkab b 001 0 eng
010 $a 91142809
020 $a0571142095 :$c£14.99 ($24.95 US)
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.B314 1990
082 00 $a641.59448$220
100 1 $aBaker, Jenny,$d1935-
245 10 $aSimple French cuisine :$bfrom Provence and Languedoc /$cJenny Baker ; illustrated by James Baker.
260 $aLondon ;$aBoston :$bFaber and Faber,$c1990.
300 $a262 p. :$bill., map ;$c24 cm.
504 $aIncludes bibliographical references (p. [247]-249) and index.
650 0 $aCooking, French.
650 0 $aCookery$zFrance$zProvence.
650 0 $aCookery$zFrance$zLanguedoc.