| Record ID | marc_loc_updates/v38.i26.records.utf8:786083:737 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:786083:737?format=raw |
LEADER: 00737cam a22001931 4500
001 12026886
003 DLC
005 20100623184031.0
008 760427t19211915mau 001 0 eng
010 $a 12026886
035 $a(OCoLC)2143310
040 $aDLC$cTxDW$dDLC
042 $apremarc
050 00 $aTX715$b.F24
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 12 $aA new book of cookery /$cby Fannie Merritt Farmer...eight hundred and sixty recipes, covering the whole range of cookery, eight colored plates, and two hundred and twenty-six half-tone illustrations.
260 $aBoston :$bLittle, Brown, and company,$c1921 [c1915].
300 $axvii, 440 p. :$bcol. front., plates (part col.) ;$c20 cm.
650 0 $aCooking, American